We have an extensive selection of cakes, bread and biscuits for all dietary requirements including our New 'Go On' range. Our new range covers many special dietary requirements from Gluten Free, Dairy Free and Wheat Free which means many of our great recipes can be enjoyed by more people.

Many of us have suffered with allergies and intolerances which has meant we cannot enjoy the same foods as our friends. Here at FayreFood, we have researched all our favourite recipes and produced products that taste yummy using ingredients from around the world.

Some of the base flours we use include the following
Amaranth
Arrowroot
Barley
Brown Rice
Buckwheat
Cornflour
Cornmeal
Flax
Gram
Maize
Millet
Potato
Potato Starch
Quinoa
Rye
Sorghum
Soya
Tapioca
Teff
White Rice

If you have any special requirements or would like us to come up with a version of your favourite recipe, please contact us and one of our team will be happy to discuss this further.